The zone of refrigerating chambers consists of 11 chambers, of which 7 chambers are equipped with controlled gas environment technologies that allow keeping fruit and vegetable products for up to a year without loss of taste and quality indicators, 4 chambers are equipped with equipment with a special temperature regime. The storage capacity of each chamber is 200 tons, and the total storage capacity of the site is 2,500 tons. Equipment provided by Plattenhardt & amp; Wirth GmhH, Germany.
The capacity of the sorting line for fruit and vegetable products is 2 tons per hour, the capacity of the production line for the production of directly squeezed juices is 500 liters per hour, jam and jam - 150. All sorting, production and packaging processes take place on high-quality equipment Greefa, Holland and Kreuzmayr Maschinenbau GmbH, Austria